Hah, I'm sorry to spoil it for you. Most of the fun with that sort of thing is in the surprise. Mad props to these authors for going where their heart leads, at least. You have to wonder why their publishers said nothing.

The treacle tart was super easy to make, if you can get your hands on the golden syrup! Man, I wish I had some right now. Or lemon bars. Lemon bars are so good. The sharper, the better - sweet, mild lemon curd is a waste of everyone's time.