Dessert <3

Last night I committed the minor sacrilege of altering my great grandmother's self-saucing chocolate pudding recipe by throwing in a couple of handfuls of frozen cherries. I often like to serve it with coulis, but it's always felt a bit against the spirit of the thing to make a whole extra sauce for a self-saucing pudding. Adding the fruit straight into the batter yields much the same flavour for a lot less work.

I also mixed in some dark choc chips, which made it very decadent. Overall, a triumph. 10/10 would lovingly defy Grandma again.